Source: RIVER ( Barishal )  Country of Origin: Bangladesh - তাজা ইলিশের স্বাদের কাছে হার মানে সবকিছুই। প্রি-অর্ডার অনুযায়ী নদী থেকে মাছ ধরা হয়।

Fresh local fish at your doorstep 

Hilsha (ilish) any of the members of the genus Tenualosa of the family Clupeidae, order Clupeiformes. Locally known as Ilish, the fish has been designated as the national fish of Bangladesh. The body is strongly compressed and moderately deep with dorsal and ventral profile equally convex. In Barishal & Vola,Chandpur area best quality Hilsha fish available.

Bangladesh this fish is prepared in varity of way like it can be smoked, fried, steamed, baked, prepared with mustard seed paste, curd, brinjal (eggplant). Some common hilsa menus are Fried hilsa, Khichuri-Ilish, Sorshe Ilish, Panta Ilish,Vapa Ilish etc. It has cultural value in Bangali’s life. It is an obvious food in many cultural festival like Pahela Boishakh